(Slice onion, tomato, cucumber, carrot, chilli, lemon)
(Cucumber, tomato, bell peppers, onion, tossed in lemon dressing)
(A Waldorf salad is a fruit and nut salad generally made with celery.)
(Romaine lettuce, garlic croutons, parmesan shavings, anchovies and grilled Veg/chicken.)
(Prepared with readily available ingredients like chicken, peas, vinegar, salt, black pepper, carrot etc.)
(Made with Pineapple and bell Pepper with mayo)
(It has a crispy texture with a spicy, sweet and sour taste.)
(Class of Indian Chinese dish made by roughly chopping and deep-frying ingredients)
(Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers)
(Condiment, seasoning, or salsa made from chili peppers and other ingredients.)
(Deep fried bread coins are generally topped and coated with white sesame seeds...)
(Made with potatoes, spices and herbs.)
(These fingers are made of juicy fillets rolled in breadcrumbs)
(Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.)
(Wrappers are filled with either vegetables, meat or shrimp, and then deep-fried until they are a crispy golden brown)
(Mildly spiced and batter fried prawns dish which is golden in colour.)
(Cheese balls are a delicious crispy snack made with potato, cheese, herbs and spices)
(Indo-Chinese appetizer where a frenched chicken drumstick is marinated and then batter fried)
(Chicken pieces that have been coated with seasoned flour or batter and deep fried.)
(Chicken marinated in yoghurt With spices and roasted in a tandoor.)
(is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins are usually added.)
(Chukka is a lick smacking Chettinad cuisine from Chettinad region.)
(Copious amounts of shallots, red chillies and coconut that is added to the dish as small bits.)
(Marinating the pieces in spices and yoghurt, and cooking them in tandoor.)